Instructions: In saucepan, melt butter over low heat. Stir in Worcestershire sauce, cumin and hot pepper sauce; simmer gently for 5 minutes. Stir in almonds and coat well.

Spread nuts on baking sheet and bake in 325 F oven, stirring occasionally, for 15 to 20 minutes or until toasted. Sprinkle with salt and serve warm.

Makes 1 1/2 cups.

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*Nuts can be cooled and stored in airtight container for up to 2 weeks. Reheat in 325 F oven for about 4 minutes or just until warm.

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