Instructions: Peel and devein shrimp, and set aside.

Position knife blade in food processor bowl. With processor running, drop garlic through food chute, and process until minced. Add green onions, and process until chopped. Add cornstarch, sherry, and egg white; process until well blended. Add shrimp and water chestnuts, and pulse until finely chopped.

Spread about 1 tablespoon shrimp mixture over each bread slice. Place on a baking sheet. Bake at 375 deg for 10 minutes or until shrimp mixture is done.

Yield: 2 dozen appetizers (serving size: 1 appetizer and 1/2 teaspoon sauce).

Serving Ideas : Serve warm with sweet and sour sauce.

NOTES : A small amount of shrimp goes a long way in this heart-healthy

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.