Recipe for Toasted Sourdough Bread with Tapenade

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
1 loaf	sourdough bread sliced into 1/2 inch slices
1 cup	goat cheese
1 x	egg hard boiled and chopped
1/2 cup	Kalamata olives, pitted and chopped
2 x	anchovy fillets, rinsed and drained
1 tbl	capers
1 clv	garlic
1 tbl	Dijon mustard
1 tbl	lemon juice
1 tbl	Cognac
3 tbl	olive oil

Instructions:

Instructions: Lightly toast bread and spread with goat cheese. Combine remaining ingredients in a food processor and process until finely chopped.

Spread a portion of tapenade on each bread slice. Cut slices into quarters and serve.

Note: Slimmers -: You can omit the cognac if you cannot or do not want to include alcohol in this dish.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Toasted Smoked-Mozzarella and Radicchio Sandwiches :: Toasted Sunflower Seeds ...