Instructions: Preheat oven to 350 degrees.

Open each baguette and fill with vegetable salad. Sprinkle on 1/4 of parsley, and lay a slice of provolone cheese over the top. Close sandwich.

Place sandwiches on a baking sheet and bake for 5 minutes, until cheese melts.

This recipe yields 4 servings.

Serving size: 1 baguette, 1/4 lb salad, 1 slice cheese.

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