Instructions: Red and green candied cherries, sliced (optional)

Preheat oven to 325 degrees F (170 degrees C). Combine coconut, milk, rum extract, and ginger. Stir until well blended. Drop by teaspoon onto foil-lined sheet. Garnish each with 1/2 candied cherry placed upside down in center. Bake 15 minutes or until firm. Remove from cookie sheet to wire racks. Cool completely before storing.

Makes 3 dozen

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