Instructions: Melt chocolate and butter over hot water, cool. Beat eggs until foamy, add sugar, 2 T. at a time. Beta until thickened, blend in chocolate. Add flour, baking powder, slat and cinnamon. Blend. Stir in vanilla and nuts.

Drop by teaspoonfuls onto greased baking sheet. Bake at 350 F until cookies feel "set" when lightly touched, about 8-10 min. Cool slightly on sheet.

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