Recipe for Tobys Seared Salmon with Mexican Risotto

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
4 x	Salmon fillets, skinned--
	(5-ounces each)
1 pkt	Taco seasoning mix--
	(1-1/4-ounce pkg.)
2 tbl	Olive oil
1 box	cheesy Mexican rice OR
	Spanish rice
15 oz	Can white clam pasta sauce
2/3 cup	Water
1/2 pkt	Frozen peas and carrots--

Instructions:

Instructions: Dredge salmon in taco seasoning. Heat olive oil in heavy 2-quart casserole over medium heat and sear fillets on each side 1 minute. Bake fillets on foil-lined baking sheet at 350 degrees 10 minutes.Add cheesy Mexican rice to casserole and follow package directions, substituting clam sauce and 2/3 cup water for 2 cups water. Add peas and carrots last 5 minutes of simmering. Remove rice from heat and let rest 5 minutes. Divide rice among 4 plates and top each serving with fillet.

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