Instructions: Remove shells and devein shrimps. In large mixing bowl, combine shrimp, red curry paste, fish sauce, egg, and sugar. Beat mixture in food processor on high speed until mixture turns paste-like. [I actually just chopped with my cleaver until it was fine-coarse.]

Transfer mixture to mixing bowl. Add green beans and kaffir lime leaves.

Mix well.

Cooking Procedures: Heat oil to 375 degrees. Drop tablespoons of the shrimp mixture into the oil, until misture is used up. Deep fry until the shrimp cakes are cooked. They should look red-brown in color. Serve with cucumber salad.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.