Instructions: In mixer bowl, combine ground chicken, coconut milk, curry paste, fish sauce and sugar. Beat with mixer until doughy. Fold in green beans. Flour hands and shape mixture into 6 thin patties (mixture will be very soft).

Deep-fry, 1 or 2 at a time @350 til golden brown on both sides. Drain on paper towels. Serve hot with cucumber sauce on the side.

Makes 3 healthy
appetizers, or 6 for the lighter fare. Sauce: Combine all ingredients, except peanuts, and stir til sugar is dissolved. Add cucumber. Chill for at least 1/2 hour. Serve in individual dishes topped with peanuts.

Note:
some add 1/2 ts minced garlic to patty mixture. 01/17/92 20:54 Jim in

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