Instructions: Cook rice according to directions on the package; set aside. Saute onion, green bell pepper, and celery in butter until vegetables are tender.

Combine rice and sauteed vegetables. Add next 4 ingredients to rice and vegetable mixture; stir well. Spoon mixture into a lightly greased baking dish (12x8x2). Bake at 350 degrees for 40-45 minutes. Garnish with cherry tomatoes, green bell pepper rings, and parsley, if desired.

Makes 10 servings.

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