Instructions: Spread half of the crescent rolls from one tube on cutting board. Pinch diagonal seams together. Spread with mustard. Cut dough in half lengthwise, then cut evenly into 6 ths, across the lengthwise cut. Put a Little Smokie on each piece of dough and roll up, pinching to seal. Place on lightly greased or cooking sprayed cookie sheet. Continue until all the Little Smokies and crescent rolls are used up. Bake, following the directions on the crescent roll package.

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