Recipe for Toffee Apples (Candied Apples) 
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Yield:
16 Servings
Ingredients:
Amount Ingredient
3 cup Sugar
1 tbl Vinegar
1 tbl Butter
1/4 cup Cold water
1/2 tsp Cream of tartar
Instructions:
Instructions: Someone wanted a recipe for Toffee Apples, I think they called them Candied Recipe.

This recipe is from The Edmonds Cookery Book - New Zealands No. 1

Boil together without stirring until a drop snaps in cold water. Remove from heat and dip in apples on skewers, stand apples on greaseproof paper until dry.

/CANDY

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