|
Yield:
16 Servings
Ingredients:
Instructions:
Instructions: Someone wanted a recipe for Toffee Apples, I think they called them Candied Recipe.
This recipe is from The Edmonds Cookery Book - New Zealands No. 1 Boil together without stirring until a drop snaps in cold water. Remove from heat and dip in apples on skewers, stand apples on greaseproof paper until dry. /CANDY Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|