Instructions: Heat oven to 450 F. Prepare pie crust according to package instructions for UNFILLED one crust pie, using a 9 inch pie pan. Bake at 450 F for 9-11 minutes or until lightly browned; cool completely. In small bowl, combine cream cheese & caramel topping; beat until smooth.

Spread over bottom of cooled crust. Arrange 3 c. banana slices over cream cheese mixture. Reserve 2 T. of the chopped candy bars; sprinkle remaining candy bars over banana slices. In small bowl, beat whipping cream, brown sugar, & vanilla until stiff peaks form. Spread over pie.

Refrigerate at least 2 hours before serving; garnish with reserved candy bars & banana slices. Store in refrigerator.

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