Instructions: 1 . Beat butter and sugar together until light and creamy. Add eggs one at a time, beating well after each addition.

2. Sift together flour, baking powder and cinnamon. Fold flour mixture and vanilla essence into butter mixture. Stir in bananas. Pour batter into a greased and lined 25 cm square cake tin. Bake in a moderate oven

(180C) for I hour or until cooked when tested.

3. To make sauce, place butter and brown sugar in a saucepan and cook over a low heat, stirring, for 10 minutes or until sugar dissolves.

Remove pan from heat and gradually stir in cream. Return pan to heat.

Simmer, stirring, for 4 minutes until sauce is smooth.

4. Serve pudding hot or warm, cut into squares and accompanied by sauce.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.