Instructions: Preheat oven to 350 degrees.

In a medium bowl, combine brown sugar, sifted flour, and margarine to form a crumbly mixture. Reserve 1 cup for the topping.

In another bowl, combine beaten egg, buttermilk, vanilla, baking soda, and salt. Add to the crumbly mixture, mixing with an electric mixer.

Spoon into a greased 13- by 9-inch cake pan. Top with the reserved topping, crushed toffee candy, and chopped pecans. Bake for 50 to 55 minutes.

This recipe yields 16 servings.

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