Instructions: 40 Saltines, spread on greased jelly roll pan. Melt 1/2 pound real butter and add 1 cup brown sugar. Boil for 3 minutes and pour over crackers. Bake in 400 degree oven for exactly 3 1/2 minutes. Spread 12 ounce pkg. of milk chocolate chips over crackers, evenly, as they melt. Cool in refrigerator.

Then, break into squares.

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