Instructions: Cream margarine with sugars. Sift dry ingredients together and add to creamed margarine. Put aside 1/2 cup of this mixture for topping. To remainder, add buttermilk, egg and vanilla. Pour batter into greased and floured 9x13 pan. To the 1/2 cup reserved topping, add crushed Heath bars and nuts. Spread over top of batter. Bake at 350 for 30 minutes.

Yield: 12
to 14 servings.

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