Instructions: Preheat oven to 350 degrees. In bowl, stir together flour, salt, baking powder and sugar. Cut butter into flour mixture until crumbly. Stir in enough milk to moisten dough. Work in chips.

Pat dough out on floured board to 1 inch thickness. Cut into 6 circles using 2 1/2 inch cutters. Place on parchment paper-lined baking sheet.

Bake 15 to 20 minutes or until baked through and golden brown.

Note: Use real butter or stick margarine. Do not substitute reduced-fat spreads; their higher water content often yields less-satisfactory results.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.