Recipe for Toffee Coffee Cake 
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Yield:
1
Ingredients:
Amount Ingredient
Combine and set aside the following: ----------------
1/2 cup brown sugar
1 cup pecans
1 tbl cinnamon
----------------- In a large bowl mix: ----------------
2 cup flour
1 sm pkg. instant butterscotch pudding
1 cup white sugar
1 cup water
2 tsp baking powder
3/4 cup vegetable oil
1 tsp salt
6 tsp vanilla
1 sm pkg. instant vanilla pudding
Instructions:
Instructions: Put all in a mixer bowl and beat 2 minutes. Pour 1/3 batter in greased 9 x 13 pan. Sprinkle 1/3 sugar mixture over batter. Alternate until 3 layers have been made, ending with sugar mixture. Bake at 350 degrees F. for 40-45 minutes.

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