Instructions: Preheat oven to 350F degrees. Grease an 8X8X2 inch square baking pan.

Place one whole toffee bar in a blender or food processor. Whirl until ground. Coarsely chop remaining bars.

Combine sugar and vanilla in a medium bowl. Stir in ground toffee bar and flour. Cut in butter with a pastry blender until mixture is crumbly. Press into prepared pan.

Bake for 20 minuted or until lightly browned. Combine chopped toffee bars and pecans in a small bowl. Sprinkle evenly over hot mixture in pan. Press down lightly with metal spatula. Bake 10 more minutes.

While still hot cut into bars. Cool in pan on a wire rack.

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