Instructions: Preheat oven to 400 degreesF.

Grease or paper-line 36 (13/4-inch) mini-muffin cups.

Combine flour, brown sugar, baking powder, baking soda and salt in large bowl. Combine milk sour cream, butter, egg and vanilla in small bowl until blended; stir into flour mixture just until moistened. Fold in 2/3 of candy.

Spoon into prepared muffin cups, filling almost full. Sprinkle remaining candy evenly over tops od muffins.

Bake 16 to 18 minutes or until wooden pick inserted in center comes out= clean.

Remove from pans. Cool on wire racks.

makes 36 mini muffins.

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