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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Melt 2 cubes butter in saucepan. Add: 1 cup white corn syrup and 2 Tbls.
water. Boil until the candy changes color (about 10-15 minutes). Add 3/4 cup pecans or dry roasted nuts. Pour over popped corn and stir until completely covered. Spread out on a greased cookie sheet. Cool. Break apart and ENJOY! Email this Recipe:
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