Instructions: 1 Finely chop the biscuits and divide between four ramekins; place a knob of butter in each. Heat in the microwave on high for 30-60 seconds.

2 Put the caster sugar and water in a small pan and stir over a gentle heat to dissolve. Increase the heat and boil until the liquid turns golden and caramelised.

3 Roughly chop the strawberries and mix with the mascarpone and Grand Marnier. Spoon on top of the biscuits and level the tops. Pour the caramel over the mascarpone and leave to set.

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