Recipe for Tofu Anti-Pasto

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Yield:

8 servings

Ingredients:

Amount	Ingredient
1/3 cup	Black olives, pitted
1 cup	Mushrooms, quartered
1 cup	Celery, sliced
1/2 cup	Tomatoes, diced
1 x	Red bell pepper, julienned
1 x	Yellow bell pepper, julienne
2 x	Green onions, sliced thinly
1/2 cup	Tofu, diced
1 x	Garlic clove, chopped
1/2 tsp	Oregano
2 tbl	Balsamic vinegar
1/4 cup	Olive oil

Instructions:

Instructions: Combine the vegetables & tofu in a large mixing or salad bowl. Add the rest of the ingredients & mix gently to combine. Marinate at room temperature for 30 minutes. Check the seasoning before serving.

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... Tofu and Vegetables with Rice :: Tofu Antipasto ...