Recipe for Tofu, Apricot and Rice Cream

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Yield:

4 servings

Ingredients:

Amount	Ingredient
8 oz	Hunza apricots
1 pt	Water
12 oz	Cooked brown rice
1 tbl	Malt
1 x	Block tofu

1/2 tsp	Cinammon

Instructions:

Instructions: 1. Soak the apricots for an hour then boil until soft and most of the pint of water has evaporated. Remove the stones.

2. Blend the apricots, rice, malt, tofu, apple juice and cinammon in a blender or food processor. Place in bowls and decorate with orange rind and pine kernels.

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