Recipe for Tofu Balls 
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Yield:
3 Dozen
Ingredients:
Amount Ingredient
3 tbl Vegetable oil
4 x Garlic cloves, crushed
1 lrg Onion, finely chopped
1 lrg Carrot, grated
1 x Green pepper, finely chopped
1/2 tsp Dried basil
1 tsp Ground fennel
3/4 tsp Oregano, dried
2 lrg Eggs
1 cup Bread crumbs
3/4 cup Walnuts, very finely chopped
1/4 cup Parsley, fresh
2 tbl Dijon mustard
1/2 tbl Sesame oil
1 tbl Tamari soy sauce
3 x Tofu cakes, firm
Instructions:
Instructions: Preheat oven to 350 degrees F. Saute the garlic, onion, carrot, pepper, basil, fennel and oregano in the oil for 10 minutes or until tender.

In a large bowl, beat the eggs, then add all other ingredients except the tofu. Mash the tofu and add it to the other ingredients. Mix well. Form the mixture into 1 1/2-inch balls. Spread on a greased baking sheet. Bake for 20-30 minutes at 350 degrees F. or until golden brown.

NOTES:
* Vegetable and tofu "meatballs" -

from Moosewood Restaurant cookbook. They said that these vegetarian balls are "one of our most popular standard lunch items". I was skeptical, so I gave it a try and indeed, they are quite tasty.

Difficulty: easy.

Time: 30 minutes preparation, 30 minutes baking.

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