Instructions: Blend tofu until smooth in a food processor or blender. Blend in onion powder, pepper and basil. In a large skillet, heat soy oil over medium heat. add minced garlic and saute for 1 minute. Turn down the heat to low and add the blended tofu mixture. Stir in Parmesan cheese, cook 2 to 3 minutes, stirring constantly, over low heat until cheese melts. Add soymilk and stir to blend and to thin sauce. Serve immediately over hot pasta. top with parsley.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.