Recipe for Tofu Cannelloni

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Yield:

4 servings

Ingredients:

Amount	Ingredient
8 x	Manicotti shells
	----------------- TOFU MIXTURE ----------------
1 lb	Tofu, mashed well with a fork
1 x	Egg, lightly beaten
1/2 tsp	Parsley
1/2 tsp	Nutmeg
1/2 tsp	Basil
1/2 tsp	Salt
1/4 tsp	Pepper
1/4 cup	Grated parmesan cheese
1 cup	Grated cheddar cheese
	----------------- TOPPING ----------------

Instructions:

Instructions: Cook and drain manicotti.

Mix tofu mixture well in a large bowl.

Fill the manicotti shells with the tofu mixture. Lay the manicotti down the centre of an oiled 9 x 13" baking dish.

Cover with one 15 oz. can of italian-style tomato sauce (or a sauce of your choice), mixed with any remaining stuffing.

Sprinkle with some more grated parmesan. Bake at 350 for 30 minutes.

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