Recipe for Tofu, Cashews, and Vegetables

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 tbl	Light soy sauce
1 tbl	Water
1/2 tsp	Cornstarch
2 tsp	Honey
1 tsp	Hot bean sauce
2 tsp	Sweet bean sauce
3 tbl	Peanut oil
1 x	Carrot, in 1/2" cubes
1 x	Zucchini, in 1/2" cubes
1/2 oz	Bamboo shoots, in 1/2" cubes
8 oz	Tofu, in 1/2" cubes
1/2 cup	Frozen green peas

Instructions:

Instructions: Combine the ingredients for the sauce in a small bowl. Stir to dissolve the sugar and cornstarch and set aside. Place a wok over medium-high heat. When it begins to smoke, add the peanut oil, then the carrot. Stir-fry 30 seconds. Add teh zucchini, bamboo shoots, tofu, and peas; stir-fry 30 seconds. Stir in the cashews. Pour in the sauce and stir until it thickens, about 1 minute. Serve immediately.

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