Instructions: 1. In food processor or blender whip tofu until smooth

2. heat fruitsource 90 seconds in microwave (med-high)

3. pour over cocoa powder - stir until smooth

4. add vanilla

5. add choclate mixture to tofu and continue blending for 1 min.

6. pour into premade pie shell or custard cups and chill 1-2 hours.

7. garnish with banana slices

(makes 10 servings) (per serving
*filling only* - 97 calories, 5.5g

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.