Recipe for Tofu Chile (Kay)

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	vegetable oil
1 lrg	onion diced
1 lrg	green pepper diced
2 tbl	chili powder up to 3 tbs
1 med	yellow squash sliced
16 oz	firm tofu drained
	and cut into cubes
28 oz	stewed tomatoes
14 oz	cooked kidney beans
14 oz	cooked black beans
1 tsp	sugar

Instructions:

Instructions: Put oil in a Dutch oven and saute onion and green pepper. Stir in chili powder. Add squash, tofu, tomatoes, beans and sugar. Add water. Heat to boiling, reduce heat and simmer uncovered for 20 minutes.

REF Liz Caesars Cook and Tell, "Tofu a nutritious low-fat wonder with

Notes: Evelyn Kay of Banning uses tofu to make chile and in a vegetable stir-fry. These are her recipes.

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