Instructions: Simmer stock, hab, garlic and ginger for about five minutes, then add the tofu, diced up, and simmer for another five minutes, throw in the spinach and the green onions, taste for seasoning, add Calvins and salt , if needed, then a dash of sesame oil in each bowl just before serving...if not hot enough, add more Calvins or another habanero the next time, but I think that it will be quite hot enough and still have the other flavors coming through. Enjoy it, this is a great soup, a departure from my usual hot & sour soup . Cheers, Doug in BC

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