Recipe for Tofu Chive Sour Cream

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	soft tofu
1/4 lb	firm tofu
1/2 x	lemon, juice of
1 tbl	vegetable oil
1 tsp	vinegar, (to 1 1/2 tsp)
	salt to taste

Instructions:

Instructions: In a food processor, puree tofu until smooth and creamy. With motor running, drizzle in lemon juice and oil, a little at a time. Stir in vinegar, salt, and chives. Refrigerate for about 6 hours to mellow and blend flavors.

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