Instructions: In a food processor whip tofu until smooth. Heat honey 90 seconds in microwave on medium high. Pour honey over cocoa powder-stir until smooth. Add vanilla. Add chocolate mixture to tofu and continue blending for one minute. Pour into pre-made pie shell or custard cups and chill for 1 to 2 hours. Garnish with banana slices.

Mikenote: any berry or nut extract can be used to flavor this pie but be aware that tofu carries the flavors very well, so be light handed with any flavor additions.

Mikenote two: I have used the "Oreo" pre-prepared crusts and the graham cracker pre-prepared crusts with success.....

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