Recipe for Tofu Chocolate Pudding/Mousse/Pie Fillin 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
10 oz Semisweet chocolate chips (VEGANS use barley malt sweetened nondairy ones)
2 pkt (10.5-oz) of mori nu silken or silken firm tofu (or equiv. in another brand but make sure it is "silken" type not regular!)
Instructions:
Instructions: This is from Brother Ron Pickarskis Friendly Foods (topping for the Chocolate Couscous Cake), and from the Mori-Nu Tofu box.... very easy and non-veggies love it too!

Melt choc chips in a double boiler over low heat or in microwave (if you know what youre doing). Put tofu, sweetener, and melted chocolate into a blender and process until very smooth. Pour into a serving bowl or bowls and refrigerate, covered, for at least a couple of hours. Cover this well, because it will pick up EVERY odor in your refrigerator otherwise...

Note: if your budget allows, use a really good vegan chocolate bar (like Rapunzel Organic Bittersweet) instead of some or all of the chips. Enjoy!

/DESSERTS

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