Recipe for Tofu Corn Puffs 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 cup cashews
1/2 cup water
1/2 lb tofu
2 tbl nutritional yeast
1 sm onion, finely chopped
2 cup corn kernels, fresh or frozen
1/4 tsp dried basil
2 cup fresh whole wheat bread crumbs
Instructions:
Instructions: Makes 8 patties.

Place the cashews and water in a blender and process until the cashews are completely pureed. Add the tofu and nutritional yeast and blend until all the ingredients are well mixed. Place the mixture in a bowl and stir in the onion, corn, basil, and bread crumbs.

For the mixture into patties and brown them in a small amount of vegetable oil.

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