Recipe for Tofu Cornbread

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Yield:

Ingredients:

Amount	Ingredient
1/4 cup	yellow cornmeal
3/4 cup	whole-wheat pastry flour
2 tsp	baking powder
2 tsp	sugar
1/2 tsp	salt
3/4 cup	calcium-fortified soy milk or skim milk
1 cup	tofu crumbled
1/2 tsp	Ener-G Egg Replacer or 1 egg

Instructions:

Instructions: Stir together cornmeal, flour, baking powder, sugar, and salt in mixing bowl. Place milk, tofu, egg replacer or egg, and oil in blender. Blend for 10 seconds on low speed. Pour liquid from blender into cornmeal mixture. Combine gently. Pour mixture into greased square metal cake pan. Bake at 425 F for 25-30 minutes.

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