Recipe for Tofu Cream Topping for Pumpkin Pie

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Yield:

Ingredients:

Amount	Ingredient
1 pkt	tofu Mori-Nu Lite
1/2 tsp	almond extract

Instructions:

Instructions: 1. Blend all ingredients in blender until smooth and creamy.

2. Top the pie!

(You can store the topping in the frig for several days. Stir well before using if you do.)

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