Recipe for Tofu Curry Dip

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 cup	Firm tofu
3/4 cup	Olive oil, (up to 1)
8 tbl	White vinegar
2 tsp	Salt
8 tsp	Curry powder
2 tsp	Sugar
2 x	Cloves garlic
	Fresh vegetables for dipping, (carrot, celery, bell pepper, etc)

Instructions:

Instructions: Cost: $ -

Preparation Time: 5 minutes

Difficulty Level: 1 -

Servings: 6

1. Put all ingredients in a food processor and blend.

2. Serve with fresh chopped vegetables and wedges of pita bread.

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