Instructions: Cut block of tofu lengthwise into 4 slices. If using medium tofu, wrap in a
cloth and press with a 5 lb weight for about 20 minutes.

Put 1T of soysauce in a dish and roll tofu slices in it until the are coated.

Combine whole wheat flour and cornmeal. Roll tofu in this mixture until thet
are evenly coated on all sides.

Heat oil in a skillet. If you dont want the oil, use a teflon pan. Fry on medium heat until tofu is golden brown on both sides.

Combine remaining soy sauce, sake and mirin. Drizzle over tofu slices.

Remove skillet from heat. To serve, sprinkle each slice with grated ginger, minced onion and spoon sauce from skillet over them.

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