Recipe for Tofu Dip/ Spread

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Yield:

Ingredients:

Amount	Ingredient
400 gm	Tofu
3 tbl	Shiro, (white) Miso (3 to 4)
3 tbl	Boiled water to dilute miso, (3 to 4)
2 tbl	Tahini
2 tbl	Wakame Sea Vegetable

Instructions:

Instructions: Dilute miso first with boiled water and add to the rest of the ingredients in the food processor. Add more water if required.

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