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Yield:
1 servings
Ingredients:
Instructions:
Instructions:
Yield: 1-1/2 cups Combine tofu, mayonnaise, yogurt, ginger and tamari in a blender or processor and blend until smooth. Add water to thin if necessary. Stir in parsley, coriander and onions. Serve as a dip for vegetables, or as a dressing. Email this Recipe:
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