Recipe for Tofu "Egg" Salad

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Yield:

Ingredients:

Amount	Ingredient
6 oz	lite firm tofu
2 tbl	light mayonnaise, (or vegan mayo)
1 tsp	curry powder
2 tsp	nutritional yeast
3 tbl	finely chopped spinach
1 tsp	minced green onion
1/4 tsp	freshly ground black pepper
1 tsp	finely chopped fresh parsley

Instructions:

Instructions: Place tofu in a small bowl and mash with a fork to create small chunks. Add remaining ingredients and stir. Chill for 1 to 2 hours or more to allow flavors to develop.

Serving suggestions: Toast 2 slices of multigrain bread, top with 2 ounces of Tofu "Egg" Salad, slices of tomato, onion, lettuce, etc. OR serve on hamburger or sandwich buns.

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