Instructions: Cut the tofu into matchstick-size pieces. Place tofu, onions, and green pepper in a 9- by 13-inch baking pan.

In a small bowl, combine remaining ingredients, except tortillas, mixing well. Pour over tofu mixture.

Cover pan and refrigerate 4 or 5 hours, gently stirring tofu mixture occasionally.

To cook: Wrap tortillas tightly in aluminum foil and heat in a 350 degree oven for 10 minutes.

Heat a large nonstick skillet over meium-high heat. Drain tofu mixture (reserving marinade) and place in skillet. Cook, stirring gently, until vegetables are slightly tender. Add marinade, a little at a time, to keep mixture from sticking. (If you prefer a juicy fajita filling, add all of the marinade.)

To serve, spoon tofu filling into the center of heated tortillas, roll, and enjoy.

This recipe serves 6.

Comments: Serve these juicy fajitas plain or topped with salsa.

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