Recipe for Tofu Fried Rice

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 tbl	Dark sesame oil
1/2 oz	Firm tofu cut into 1/2-inch cubes
2 x	Garlic cloves, minced
1 tsp	Ground ginger
10 oz	Frozen peas, thawed
1 cup	Bean sprouts
1 cup	Sliced mushrooms
4 x	Green onions, sliced
2 med	Carrots cut into diagonal slices
4 cup	Cooked brown rice, chilled
1/2 cup	Slivered almonds, toasted

Instructions:

Instructions: Heat oil in large skillet or wok over medium-high heat. Stir-fry tofu in oil with garlic and ginger 3 minutes. Add peas, bean sprouts, mushrooms, onions and carrots. Stir-fry until peas and carrots are tender. Stir in rice, almonds and soy sauce; heat thoroughly.

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