Instructions: Puree in a food processor until smooth. You can use vanilla extract instead of orange liquor or almond extract, it is really up to you. Also to color it some time I use 1/4 cup of boiled beet and puree it with the tofu, it gives the frosting a nice color. Some time for lite texture I fold this cream into fat free Cool Whip. I hope you would enjoy this cream.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.