Recipe for Tofu Fu Yung 
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Yield:
1 Recipe
Ingredients:
Amount Ingredient
1 cup Snow peas cut into 1" pieces
1 cup Sliced mushrooms
8 x Green onions, chopped
8 oz Water chestnuts, sliced
1 tbl Sesame oil
1/2 cup Bean sprouts
3/4 lb Tofu
2 tbl Tamari
1/4 lb Tofu, mashed
3/4 cup Flour
3 tbl Nutritional yeast
2 tsp Baking powder
----------------- MUSHROOM GRAVY ----------------
2 cup Water
6 x Shiitake mushroom caps
3 tbl Tamari
2 tbl Cornstarch
Instructions:
Instructions: Saute snow peas, mushrooms, onoins, and water chestnuts in sesame oil. Stir in bean sprouts. Mix tamari into tofu and blend well. Add it and 1/4 pound mashed tofu, flour, nutritional yeast and baking powder.

Mix well and form into patties 4 inches in diameter. Oil baking sheet with olive oil and bake in preheated 325 F oven 30 minutes.

Flip patties over and bake another 15 minutes. Serve with Mushroom Gravy.

MUSHROOM GRAVY: (Soak 5 or 6 shiitake mushroom caps in water beforehand.)

Combine water in which mushrooms have been soaked and remaining ingredients and cook on low heat until thickened.

"The Associated Press"

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