Instructions: * Original was 3 eggs

Combine all the ingredients except the cheese in a food processor or blender. Process until smooth.

Pour 1/2 the mixture into an oiled baking pan, and top with 1/4 cup of the parmesan cheese.

Add the remaining mixture and bake in a 350F oven for 50 minutes.

Sprinkle the rest of the cheese on top, and return to the oven just long enough for the cheese to brown.

NOTES : We had this for lunch today, and I wasnt thrilled with it. DH said he liked it. I expected this to be akin to quiche, but it never "set up". While there was a nice crust near the top, the inside was a very soft mousse-like consistency. Not a texture I enjoyed eating by itself. The flavor was good, though.

I removed the top crust, and think Ill stuff pasta shells or make lasagna with the rest of the soft leftovers.

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