Instructions: 1. Boil the noodles in salt water until all dente, drain, rinse, and drain again

2. Preheat the oven to 350 F

3. Chop the basil, onion, and garlic in a food processor

4. Add the tofu, lemon juice, salt, nutritional yeast, and protein powder

5. Process until it is the consistency of ricotta cheese

6. Pour half of the pasta sauce over the bottom of a 2-quart baking dish

7. Lay half of the noodles over the sauce

8. Spread the tofu mixture over the noodles

9. Cover with the rest of the noodles, then spread the remaining pasta sauce over the top

10. Sprinkle the soy parmesan over the top

11. Bake for 35 to 45 minutes until bubbling

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