Instructions: I use tofu to make dips. 1/3 fatfree mayonnaise, 2/3 mori-nu lite tofu, add a little rice-vinegar to taste if you want a more sour-cream effect.

Add any seasoning combinations/lowfat mixes that you like.

My favorites are blue cheese salad dressing mix and fresh chives or rehydrated dried chives (1 part water to 1 part dried chives, microwave 1 minute per part, then add to mix), or same with onion, rehydrated onion.

I also add other seasonings to taste, you can even add in some finely chopped vegies (I recommend the food processor if possible). My kids and I love these dips for all kinds of things, plus salad dressing, fish topping, mix 1 T into cooked vegies, etc. If you arent using it up fast enough, finish it off by adding it to some mac and cheese mix for an interesting new version.

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